At Stork, we aim to capture the richness of Africa’s culinary and creative offerings through fabulous food and art. Inspired by the 2000-mile journey of the Stork, our dynamic cuisine showcases the migration of African culinary inspiration to nearly every continent in the world.
We have nurtured a progressive culture within the restaurant, consistently reimagining what it means to be a Modern Pan-African restaurant today. The essence of our restaurant is expressed through 3 key areas: Aspiration, Authenticity, Artistry. Honest flavours, depth, texture, and artistic visuals are core to our ability to achieve in any of these 3 key areas.
Stork has landed in the heart of Mayfair serving innovative and erudite Modern Pan-African cuisine. Celebrated for sophisticated flavours and artistic visuals, every course is a culturally rich experience.
Stork is more than a fine dining restaurant; it’s a space where food, history, and art collide. Our talented Chef team is led by Nadith Rahman who has a wealth of global experience and has trained with some of the world’s leading gastronomic masters. Nadith with his Alkebulan and global talent of chefs bring creative flair in the kitchen that is truly breath-taking.
Prakash Shetty our General Manager and his Front of House team are responsible for the amazing ambiance in our bar and dining areas. They are the ultimate hosts taking great pride in providing an excellent, friendly service that our guests love.